Fast, tasty, not entirely all that salad-y. Think of it more of a noodle bowl with tempeh and veggies. Here ya go: Tempeh: Cut into
Summer time = strawberry picking. We went out on a micro adventure a few days ago to Marble Falls, TX for some berry picking and
This is one of my addictions. I’m hesitant to call it parmesan cheese because I usually refer to it as my cheeto powder. Like when
You’re eight years old tiptoeing past your mom and sneaking off into the kitchen to go steal a big ol‘ spoonful (or a few spoonfuls)
Easy as…(wait for it)… Pie! Happy Pi day you Prickly Pears. To celebrate, we made a cast iron pan blueberry pie crumble that’s ready in
I have a confession. Granola bars, or any snack bars for that matter, are some of my favorite foods. I’m obsessed with Lara bars and
This is an all-time favorite breakfast 1/2 cup rolled oats 1 tsp maca powder Chia, flax, pumpkin, hemp seeds, shredded coconut, chocolate chops, almonds Splash
We just got a new ninja blender thingy, so smoothies are in full swing. If you want ninja skills, kick off your morning with this
‘If you think making bagels is hard, time-consuming, and boring…think again. These bagels will make give off such a great eau du fresh bread that
Some days you just crave a good stir fry. If you have leftover unused veggies and yesterday’s quinoa, it’s fast and easy to whip up