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⅔ cup coconut flakes¼ cup almond flour1 tsp vanilla extract½ tbsp maple syrup 10 dates (about ¾ cups of date caramel)¼ cup Tahini 1 cup dark
Ingredients 1/2 cup butter (we like Earth Balance) 1 cup cane sugar 1 flax egg (1 TBS flax, 2 TBS water) 2 teaspoons vanilla extract
My Tahini obsession continues…. 2(ish) cups of putted medjool dates 3/4 cup shredded coconut 1 cup cashews (or sub almonds) 2 tbsp cacao powder (or
This quarantine has granted me some much needed alone time, in other words, soaking up the front porch sunshine while reading Harry Potter (or should I
On a Tuesday at 6am after a run from Morning Jo’s, my friend Renee brought us muffins. Enough said. I had to get my hands
Summer time = strawberry picking. We went out on a micro adventure a few days ago to Marble Falls, TX for some berry picking and
You’re eight years old tiptoeing past your mom and sneaking off into the kitchen to go steal a big ol‘ spoonful (or a few spoonfuls)
Easy as…(wait for it)… Pie! Happy Pi day you Prickly Pears. To celebrate, we made a cast iron pan blueberry pie crumble that’s ready in
On a cold winter night (well… as cold as it can get in Texas), our boredom collided with an intense craving for peanutbutter and chocolate.