Ingredients 

• 1/2 cup butter (we like Earth Balance)
• 1 cup cane sugar
• 1 flax egg (1 TBS flax, 2 TBS water)
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/4 teaspoon baking soda
• 1/3 teaspoon salt
• 3/4 cup chocolate chips (dairy free)

Cooking

• Preheat oven to 350ºF
• Soften butter until half soft, half melted
• Beat butter with both sugars until creamy. Then pour in the vanilla and flax egg. Lightly beat until mixed
• Add the flour, baking soda, and salt. Mix. If needed add more flour until dough is soft and easy to handle
• Fold in the chocolate chips
• Scoop out the dough into balls and place them on a baking sheet
• Bake for 12 minutes. They will look pale but should be golden around the edges. Might look a bit uncooked in the center but that’s okay, they will be perfect when cooled. Tip: add a sprinkle of sea salt on top
• Cool for about 30 minutes
• Enjoy!