Eats, sides

Corn Muffins

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour 
  • 1 tablespoon baking powder
  • generous pinch of salt
  • ⅓ cup vegan butter or olive oil
  • ⅓ cup cane sugar (or coconut sugar)
  • 1 cup unsweetened non-dairy milk
  • juice of 1 small lemon or 1 teaspoon apple cider vinegar
  • 1 – 2 chopped jalapeno peppers, seeds removed and diced, optional
  • Corn kernels, optional

  1. Pre-heat oven to 350 degrees
  2. Add milk and apple cider vinegar/lemon to a bowl and let cuddle for 5-7 minutes
  3. Add dry ingredients to another bowl and whisk to combine
  4. Add butter/oil and sugar to the milk mixture
  5. Pour wet ingredients over dry ingredients
  6. Fold in corn kernels and/or jalapeño peppers
  7. Scoop mixture into muffin tins
  8. Bake for 20 minutes or until golden on top

Original recipe by Simple Veganista

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