My Tahini obsession continues….

• 2(ish) cups of putted medjool dates
• 3/4 cup shredded coconut
• 1 cup cashews (or sub almonds)
• 2 tbsp cacao powder (or raw cacao if you have it)
• 2 tbsp tahini
• splash of vanilla
• sprinkle of himalayan salt
• sprinkle of cardamom (optional)
• 2 tsp coconut oil

1. Put dates in food processor and pulse it until they’ve broken down a bit.
2. Add the cashews and pulse it again.
3. Next add the rest of the ingredients until it all becomes a dough.
4. Shape into small walnut-sized balls.
5. Freeze or refrigerate.
6. Enjoy!