Omelet Chickpea flour (about 1/2 cup-ish…just eyeball it depending on how many you are making) salt, cumin, paprika, chili powder, garlic powder, onion powder, turmeric
Tofu firm tofu (patted dry and cubed) curry powder coconut aminos sea salt nutritional yeast Spinach lots of it! and kale too if you have
Crunchy, crispy, slightly sweet. We all know that moment when a good clump of granola reaches our mouth because then we can’t seem to stop
We came to a consensus that we’d be perfectly content if this is the only thing we eat for the rest of our lives. Get
On a cold winter night (well… as cold as it can get in Texas), our boredom collided with an intense craving for peanutbutter and chocolate.