Eats, entrees, Uncategorized

Palak Paneer with Curried Tofu


  • firm tofu (patted dry and cubed)
  • curry powder
  • coconut aminos
  • sea salt
  • nutritional yeast


  • lots of it! and kale too if you have it


  • white onions
  • fresh ginger
  • minced garlic
  • can of diced tomatoes 
  • Serrano/jalapeño pepper for heat (If don’t have any, add a little red pepper or hot sauce)
  • vegetable broth or water


  • curry powder
  • garam masala
  • coconut milk


  • brown rice or quinoa
  • cilantro
  • naan


  • Pat dry the tofu and cube it. Put it in a bowl and add the curry powder, coconut aminos, salt, and nutritional yeast. Let it marinate in the bowl for a little while. Then cook it on a pan until brown (and or then toss it in the oven for crispier tofu)
  • Saute onions, cumin, ginger, and serrano/jalapeños in a pan. Then add the diced tomatoes and garlic. Cook until tomatoes are soft
  • Boil spinach/greens until cooked
  • Put the veggies+greens in a blender with veggie broth or water
  • In a pot add oil+curry powder+garam masala until mixed. Then add the soup from the blender and mix. 
  • Lastly, add coconut milk and stir. Add tofu + cilantro. Add more curry/aminos/salt if needed
  • We like adding brown rice to it or on the side

Inspired by Minimalist Baker

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