Originally published in Holly Richardson’s blogPaleo & gluten-free, dairy-free, veganRecipe makes: 1 8×8 pan or a pie dish Ingredients: 2 cups rolled oats 1 tablespoon
These are my go-to pancakes…especially after a November Project morning workout of Pancakes vs Waffles. This recipe makes about 2-3 pancakes for one person. 1/2
This granola doesn’t ever last me two full days. Mostly because it’s perfect for breakfast and all day snacking. Best of all, it takes like
This is an all-time favorite breakfast 1/2 cup rolled oats 1 tsp maca powder Chia, flax, pumpkin, hemp seeds, shredded coconut, chocolate chops, almonds Splash
We just got a new ninja blender thingy, so smoothies are in full swing. If you want ninja skills, kick off your morning with this
‘If you think making bagels is hard, time-consuming, and boring…think again. These bagels will make give off such a great eau du fresh bread that
Omelet Chickpea flour (about 1/2 cup-ish…just eyeball it depending on how many you are making) salt, cumin, paprika, chili powder, garlic powder, onion powder, turmeric
Crunchy, crispy, slightly sweet. We all know that moment when a good clump of granola reaches our mouth because then we can’t seem to stop