Easy as…(wait for it)… Pie! Happy Pi day you Prickly Pears. To celebrate, we made a cast iron pan blueberry pie crumble that’s ready in
I have a confession. Granola bars, or any snack bars for that matter, are some of my favorite foods. I’m obsessed with Lara bars and
This is an all-time favorite breakfast 1/2 cup rolled oats 1 tsp maca powder Chia, flax, pumpkin, hemp seeds, shredded coconut, chocolate chops, almonds Splash
We just got a new ninja blender thingy, so smoothies are in full swing. If you want ninja skills, kick off your morning with this
‘If you think making bagels is hard, time-consuming, and boring…think again. These bagels will make give off such a great eau du fresh bread that
Some days you just crave a good stir fry. If you have leftover unused veggies and yesterday’s quinoa, it’s fast and easy to whip up
At a potluck recently, there was this creamy dreamy spicy queso everyone was dipping their tortilla chips in. It was gone in about 5 minutes
Omelet Chickpea flour (about 1/2 cup-ish…just eyeball it depending on how many you are making) salt, cumin, paprika, chili powder, garlic powder, onion powder, turmeric
Tofu firm tofu (patted dry and cubed) curry powder coconut aminos sea salt nutritional yeast Spinach lots of it! and kale too if you have
Crunchy, crispy, slightly sweet. We all know that moment when a good clump of granola reaches our mouth because then we can’t seem to stop