Ingredients 1/2 cup butter (we like Earth Balance) 1 cup cane sugar 1 flax egg (1 TBS flax, 2 TBS water) 2 teaspoons vanilla extract
1 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon baking powder generous pinch of salt ⅓ cup vegan butter or olive oil ⅓ cup cane sugar (or coconut sugar)
Originally published in Holly Richardson’s blogPaleo & gluten-free, dairy-free, veganRecipe makes: 1 8×8 pan or a pie dish Ingredients: 2 cups rolled oats 1 tablespoon
My Tahini obsession continues…. 2(ish) cups of putted medjool dates 3/4 cup shredded coconut 1 cup cashews (or sub almonds) 2 tbsp cacao powder (or
INGREDIENTS 1 cup of flour (I like using whole wheat and even mixing a little spelt but all-purpose also works) 1/2 teaspoon of baking soda 1 teaspoon of
If you maintain a sourdough starter then you know it can become an overflowing mess with so much discard. ENTER CRACKERS. After each feeding of
This quarantine has granted me some much needed alone time, in other words, soaking up the front porch sunshine while reading Harry Potter (or should I
The year is 2020. The month is March and we’re in quarantine mode over here. Avoiding going out of the house other than for a
One pint of blueberries 2-3 mangos- diced Ginger paste to taste (about 1 tablespoon) Cilantro to taste (2 tablespoons-ish) 1/2 chopped white onion Salt to