• 12-muffin pan or a loaf tin • Large mixing bowl• 2 large bananas (or 3 small-medium)• 350g fine-rolled oats• 500g plain vegan yogurt• 150g
Originally published in Holly Richardson’s blogPaleo & gluten-free, dairy-free, veganRecipe makes: 1 8×8 pan or a pie dish Ingredients: 2 cups rolled oats 1 tablespoon
If you maintain a sourdough starter then you know it can become an overflowing mess with so much discard. ENTER CRACKERS. After each feeding of
Ingredients 2/3 cup oats 4 dates 1 tbsp maple syrup (or 2 more dates instead) 3 tbsp almond butter or peanut butter 1/4 cup almonds
This is one of my addictions. I’m hesitant to call it parmesan cheese because I usually refer to it as my cheeto powder. Like when
I have a confession. Granola bars, or any snack bars for that matter, are some of my favorite foods. I’m obsessed with Lara bars and