Ingredients

• 2/3 cup oats
• 4 dates
• 1 tbsp maple syrup (or 2 more dates instead)
• 3 tbsp almond butter or peanut butter
• 1/4 cup almonds
• 1/2 tbsp chia seeds and/or 1/2 tbsp flax
• 1/2 tsp maca powder
• 1/2 tsp hemp seeds
• 1/2 tbsp coffee beans (optional)
• Dash of pink himalayan salt or sea salt

Instructions

1. Add the dates to a food processor (add a hot warm water if they are dry) and pulse until a paste forms.
2. Then add the rest of the ingredients and pulse until a big ball forms
3. Create little balls of about an inch
4. Roll them in coconut flour or cocoa (optional)
5. Place them on a tray and freeze for 30 minutes. Then you can store them in a tubberware in the fridge or freezer…or just devour them on the spot.