The year is 2020. The month is March and we’re in quarantine mode over here. Avoiding going out of the house other than for a
Let’s dive straight into this bowl: Quinoa (or brown rice) Sweet potatoes (cut into small squares) Greens like kale and spinach Tempeh Coconut/soy aminos Hummus
Fast, tasty, not entirely all that salad-y. Think of it more of a noodle bowl with tempeh and veggies. Here ya go: Tempeh: Cut into
Some days you just crave a good stir fry. If you have leftover unused veggies and yesterday’s quinoa, it’s fast and easy to whip up
Omelet Chickpea flour (about 1/2 cup-ish…just eyeball it depending on how many you are making) salt, cumin, paprika, chili powder, garlic powder, onion powder, turmeric
Tofu firm tofu (patted dry and cubed) curry powder coconut aminos sea salt nutritional yeast Spinach lots of it! and kale too if you have
We came to a consensus that we’d be perfectly content if this is the only thing we eat for the rest of our lives. Get