• 1 cup yellow cornmeal
• 1 cup all-purpose flour 
• 1 tablespoon baking powder
• generous pinch of salt
• ⅓ cup vegan butter or olive oil
• ⅓ cup cane sugar (or coconut sugar)
• 1 cup unsweetened non-dairy milk
• juice of 1 small lemon or 1 teaspoon apple cider vinegar
• 1 – 2 chopped jalapeno peppers, seeds removed and diced, optional
• Corn kernels, optional

1. Pre-heat oven to 350 degrees
2. Add milk and apple cider vinegar/lemon to a bowl and let cuddle for 5-7 minutes
3. Add dry ingredients to another bowl and whisk to combine
4. Add butter/oil and sugar to the milk mixture
5. Pour wet ingredients over dry ingredients
6. Fold in corn kernels and/or jalapeño peppers
7. Scoop mixture into muffin tins
8. Bake for 20 minutes or until golden on top

Original recipe by Simple Veganista