Crunchy, crispy, slightly sweet. We all know that moment when a good clump of granola reaches our mouth because then we can’t seem to stop eating it until it’s all gone. Enough chit chat, let’s get to it:

Ingredients

• 1 cup of oats
• 2-3 tbsp maple syrup
• coconut flakes
• dash of pink Himalayan salt (or sea salt)
• 1/2 tsp maca powder
• light drizzle of avocado oil (or coconut oil)
• optional: pumpkin seeds, chia seeds, almonds, sunflower seeds

Cooking

• preheat oven to 350º
• mix all ingredients in a bowl
• place on a cookie sheet
• bake for 10-15 minutes (until golden), then mix the granola and cook for another 10 minutes or until golden