After long days of strawberry picking, we hauled home lots of berries. During our picking, we noticed most people avoided the really ripe squishy ones
Let’s dive straight into this bowl: Quinoa (or brown rice) Sweet potatoes (cut into small squares) Greens like kale and spinach Tempeh Coconut/soy aminos Hummus
This granola doesn’t ever last me two full days. Mostly because it’s perfect for breakfast and all day snacking. Best of all, it takes like
Fast, tasty, not entirely all that salad-y. Think of it more of a noodle bowl with tempeh and veggies. Here ya go: Tempeh: Cut into
Summer time = strawberry picking. We went out on a micro adventure a few days ago to Marble Falls, TX for some berry picking and
This is one of my addictions. I’m hesitant to call it parmesan cheese because I usually refer to it as my cheeto powder. Like when
You’re eight years old tiptoeing past your mom and sneaking off into the kitchen to go steal a big ol‘ spoonful (or a few spoonfuls)
Easy as…(wait for it)… Pie! Happy Pi day you Prickly Pears. To celebrate, we made a cast iron pan blueberry pie crumble that’s ready in
I have a confession. Granola bars, or any snack bars for that matter, are some of my favorite foods. I’m obsessed with Lara bars and
This is an all-time favorite breakfast 1/2 cup rolled oats 1 tsp maca powder Chia, flax, pumpkin, hemp seeds, shredded coconut, chocolate chops, almonds Splash