Ingredients 1/2 cup butter (we like Earth Balance) 1 cup cane sugar 1 flax egg (1 TBS flax, 2 TBS water) 2 teaspoons vanilla extract
1 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon baking powder generous pinch of salt ⅓ cup vegan butter or olive oil ⅓ cup cane sugar (or coconut sugar)