Originally published in Holly Richardson’s blogPaleo & gluten-free, dairy-free, veganRecipe makes: 1 8×8 pan or a pie dish Ingredients: 2 cups rolled oats 1 tablespoon
My Tahini obsession continues…. 2(ish) cups of putted medjool dates 3/4 cup shredded coconut 1 cup cashews (or sub almonds) 2 tbsp cacao powder (or