2 Tbsp. coconut oil 1/3 cup coconut butter (you can easily make this by putting 3-4 coconut flakes in a food processor until it turns into a
⅔ cup coconut flakes¼ cup almond flour1 tsp vanilla extract½ tbsp maple syrup 10 dates (about ¾ cups of date caramel)¼ cup Tahini 1 cup dark