Ah. Friends, it’s time for a new and improved V.2 CHOCOLATE CHIP COOKIE recipe. Part rye, part spelt. Roll up your sleeves and put that
• 12-muffin pan or a loaf tin • Large mixing bowl• 2 large bananas (or 3 small-medium)• 350g fine-rolled oats• 500g plain vegan yogurt• 150g
Hot water Ginger Spirulina Honey Lemon To the cup of hot water, add fresh ginger to taste, a dash of spiruluna, honey and lemon to
2 Tbsp. coconut oil 1/3 cup coconut butter (you can easily make this by putting 3-4 coconut flakes in a food processor until it turns into a
⅔ cup coconut flakes¼ cup almond flour1 tsp vanilla extract½ tbsp maple syrup 10 dates (about ¾ cups of date caramel)¼ cup Tahini 1 cup dark